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Ano 2011

Ano 2011

Baleiras-Couto M.M., Gomes A.S., Casal M., Duarte F.L. 2011. Survey of yeast diversity during wine bottling processes using restriction analysis of 26S ribosomal DNA (rDNA). Australian Journal of Grape and Wine Research, 17(3) - (doi: 10.1111_j.1755-0238.2011.00167.x).
Baptista M., Antunes F., Silveira A. 2010. Diagnosis and optimization of the composting process in full-scale mechanical-biological treatment plants. Waste Management & Research, 29(6): 565-573.
Barreto M.C., Frisvad J.C., Larsen T.O., Mogensen J., San-Romão M.V. 2011. Exo-metabolome of some fungal isolates growing on cork-based medium. European Food Research Technology, 232: 575-582.
Barreto M.C., Houbraken J., Samson R.A., Frisvad J.C., San-Romão M.V. 2011. Taxonomic studies of the Penicillium glabrum complex and the description of a new species P. subericola. Fungal Diversity, 49: 23-33.
Barreto M.C., Vilas Boas L., Carneiro L.C., San-Romão M.V. 2011. Volatile compounds in samples of cork and also produced by selected fungi. Journal of Agricultural and Food Chemistry Fungal, 59: 6568–6574.
Bragança H., Rigling D., Diogo E., Capelo J., Phillips A., Tenreiro R. 2011. Cryphonectria naterciae: A new species in the Cryphonectria-Endothia complex and diagnostic molecular markers based on microsatellite-primed PCR. Fungal Biology, 115: 852-861.
Bressan M.C., Rossato L.V., Rodrigues E.C., Alves S.P., Bessa R.J.B., Ramos E.M., Gama L.T. 2011. Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain. Journal of Animal Science, 89: 221-232 (doi:10.2527/jas.2009-2672).
Canas S., Belchior A.P., Spranger M.I., Bruno de Sousa R. 2011. HPLC method for the quantification of low molecular weight compounds in different kinds of wood used for the ageing of brandies. Analytical Methods, 3: 186-191.
Canas S., Sun B., Coimbra L., Barroca J. 2011. Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine – Technical Note. Ciência e Técnica Vitivinícola, 26: 77-83.
Catarino S., Trancoso I.M, Madeira M., Monteiro F., Bruno de Sousa R., Curvelo-Garcia A.S. 2011. Rare earths data for geographical origin assignment of wine: a Portuguese case study. Bulletin de l’OIV, 84 (965-966-967): 233-246 (publicação por convite).
Conceição N.S., Ferreira M.I., Pacheco C.A., Fabião M., Boteta L., Silvestre J.C. 2011. Transpiration from a vineyard in south Portugal - stress coefficients, NDVI and leaf water potential. Acta Horticulturae (ISHS), 922: 277-284. http://www.actahort.org/books/922/922_36.htm
Cunha J., Teixeira-Santos M., Veloso M., Fevereiro P., Eiras-Dias J.E. 2011. A diversidade do património da videira cultivada e silvestre em Portugal. Revista da Associação Portuguesa de Horticultura (APH), 106: 12-15.
Duarte F.L., López A., Alemão M.F., Santos R., Canas S. 2011. Commercial sanitizers efficacy - A winery trial. Ciência e Técnica Vitivinícola, 26(1): 45-52.
Gouveia P., Teixeira-Santos M., Eiras-Dias J.E., Nolasco G. 2011. Five phylogenetic groups identified in the coat protein gene of grapevine leafroll-associated virus 3 obtained from Portuguese grapevine varieties. Archives of Virology, 156: 413-420 (DOI 10.1007/s00705-010-0878-7).
Lacombe T., Audeguin L., Boselli M., Bucchetti B., Cabello F., Chatelet P., Crespan M., D’Onofrio C., Eiras-Dias J.E., Ercisli S., Gardiman M., Grando M.S., Imazio S., Jandurova O., Jung A., Kiss E., Kozma P., Maul E., Maghradze D., Martinez M.C., Muñoz G., Pátková J.K., Pejic I., Peterlunger E., Pitsoli D., Preiner D., Raimondi S., Regner F., Savin G., Savvides S., Schneider A., Spring J.L., Szoke A., Veres A., Boursiquot J.M., Bacilieri R., This P. 2011. Grapevine European Catalogue: Towards a Comprehensive List. Vitis, 50 (2): 65-68.
Lapa M., Marques C.C., Alves S.P., Vasques M.I., Baptista M.C., Carvalhais I., Horta A.E.M., Bessa R.J.B., Pereira R.M. 2010. Effect of trans-10 cis-12 conjugated linoleic acid (t10,c12 CLA) on bovine oocyte competence and fatty acid composition. Reproduction in Domestic Animals, 46(5): 904-910 (DOI: 10.1111/j.1439-0531.2011.01762.x).
Luis A., Catarina P.M.N., Mota D., Anjos O., Caldeira I. 2011. Single-laboartaory validation of determination of acetaldehydxe, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID. Ciência e Técnica Vitivinícola, 26(2): 69-76.
Malheiro A.C., Gonçalves I.N., Fernandes-Silva A.A., Silvestre J.C., Conceição N.S., Paço T.A., Ferreira M.I. 2011. Relationships between relative transpiration of grapevines and plant and soil water status in Portugal's Douro wine region. Acta Horticulturae (ISHS), 922: 261-267. http://www.actahort.org/books/922/922_34.htm
Marques A.P., Duarte A.J., Chambel L., Teixeira M.F., San-Romão M.V., Tenreiro R. 2011. Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal. International Microbiology, 14: 155-162.
Paço P.A., Conceição N.S., Ferreira M.I., Malheiro A.C., Fernandes-Silva A.A., Silvestre J.C. 2011. Vineyard evapotranspiration measurement in non-flat terrain conditions by the eddy covariance technique at Douro wine region, Portugal. Acta Horticulturae (ISHS), 922: 295-302. http://www.actahort.org/books/922/922_38.htm
Sun B., Neves A.C., Fernandes T.A., Fernandes A.L., Mateus N., De Freitas V., Leandro C., Spranger M.I. 2011. Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity. Journal of Agricultural and Food Chemistry, 59: 6550-6557.
Teixeira R.F.M., Domingos T., Costa A.P.S.V., Oliveira R., Farropas L., Calouro F., Barradas A.M., Carneiro J.P.B.G. 2011. Soil organic matter dynamics in Portuguese natural and sown rainfed grasslands. Ecological Modelling, 222(4): 993-1001.